Many call short bamboo skewered food Satays, Kebabs, Souvlaki or even Sashliks. But in central Italy they are called Arrosticini or mini lamb spits and these compact charcoal BBQs are ideal for grilling bamboo skewers without burning your finger tips.

It is so simple - soak 25cm bamboo skewers in water for a few hours, then skewer 1.5 cm cubed pieces of Lamb onto them. Leave the skewer tip exposed and at least 10cm of lamb along the length of the skewer. The secret to addictive lamb skewers is to layer lamb fat in between the red meat pieces, which flavours it even more during cooking

Start the charcoal on the ramp end and give it 20mins to get hot. Then spread a shallow layer of hot charcoal along the length of the BBQ. Add more charcoal on the ramp if you want to cook for longer periods.

Suspend the skewers directly over the charcoal and grill slowly. Turn each by hand and make sure you allow the lamb to brown on all sides. Allow the fat to render and the juices to drip onto the charcoal, but watch for flare ups - smoke will rise and will add that extra smoky flavour to all your skewers.

You should be able to grill 30 skewers at one time on this BBQ and they should take less than 10 minutes to cook. Sprinkle salt generously right at the end and enjoy a fist full of skewers per person.

BBQ Mini Skewers Like a Pro!

Features:

- All Stainless Steel body. Will resist salt corrosion.

- Dimensions measured when all assembled is 80W x 13D x 67cmH

- Painted steel legs that fold for easy storage or transport

- Charcoal ramp on one end to start charcoal and act as a place to heat more charcoal whilst grilling

- Ash catch cavity in base of the grill

- Cooking Area is 67cm L x 11cm W.

For a limited time we are offering 20% DISCOUNT off* our Italian made Medium Skewer Charcoal BBQ which is normally $120 inc GST

OUR PRICE For a Short Time - $96 inc GST +  Delivery anywhere in Australia

This product is imported direct from Itay. All support and service managed by an Australian company dedicated to supporting this brand and promoting charcoal grilling in Australia. *DISCOUNT OFFER expires at Midnight on the 27th NOVEMBER 2011 and only available on the Carbonella Turbo Medium Skewer BBQ by FaberMec. For multiple purchases, please ask for combined postage or courier charge. Lamb skewers and charcoal not included and sold separately. Visit our online store at www.bbqaroma.com.au to order online. Pick-ups most welcome between Monday to Friday (except on public holidays) from 10am till 5.30pm at our Leichhardt store.

Visit our showroom at 425 Parramatta RD, Leichhardt, SYDNEY or call us on (02) 80033325

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Delivery in NSW is $12 and $21.50 for other states.